Watermelon Choc Tops
Beat the heat with these homemade frozen Watermelon Choc Tops dipped in rich dark chocolate! Bursting with juicy watermelon goodness and a decadent chocolate coating, these pops are the ultimate summer treat. Simple to make, refreshing to taste – it's the perfect way to elevate your chill-out game. Ready to dive into this frozen paradise? Let's get started! 
Watermelon Choc Tops
Dietary: VEG, GF, DF, EF, NF
Allergens: /
Age group: 12 months +
Serves: 12
Prep: 10 mins (+ 2 hours in the freezer)
Ingredients:
¼ watermelon, cut into wedges
100g melted dark chocolate
1-2 tbsp of desiccated coconut
Method:
Cut the watermelon into wedges.
Make an incision with a small knife to be able to stick the popsicle stick into the hard rind. Alternatively, cut off the rind beforehand.
Place watermelon popsicles on a lined baking tray and freeze for 2 hours.
Dip each popsicle into melted dark chocolate and sprinkle with desiccated coconut.
Enjoy!
Storing and leftovers: Store in an airtight container in the freezer for up to 4 months.
Tips:
Easy ingredient swaps:
Swap desiccated coconut for crushed nuts or seeds or leave out completely.Additional boosters:
Dip the watermelon in natural yoghurt first, freeze, then dip into dark chocolate.