Baked Banana & Choc Chip Oats

If you're looking for a wholesome and delicious breakfast option that will put a smile on your child's face, look no further! My baked banana & chocolate chip oats are the perfect way to start the day. Packed with the goodness of ripe bananas, hearty oats, and just a hint of chocolatey sweetness, this recipe is a hit with kids of all ages. Plus, it's easy to make and provides a nutritious boost to kickstart your little one's morning. Get ready to bake up a batch of smiles with this delightful breakfast treat!

Baked Banana & Choc Chip Oats

DIETARY: VEG, NF

ALLERGENS: Wheat, Eggs, Dairy

AGE GROUP: 12 months+

SERVES: 3

PREP: 5 mins

COOK: 20-25 mins

EQUIPMENT: High-speed blender

INGREDIENTS:

1 cup (110g) oats 

1 over ripe banana (150g), peeled 

2 large eggs 

½ cup (125ml) milk of choice 

1-2 tbsp maple syrup (optional)  

½ tsp (2.5ml) vanilla extract 

½ tsp (2g) baking soda 

Pinch of sea salt 

½ cup (80g) dark choc chips 70% 

 

METHOD:

  1. Preheat oven to 180°C. 

  2. Place all ingredients except choc chips into a blender and blend until smooth. 

  3. Pour into an oven-proof dish and bake for 20-25 mins or until golden brown on top and choc chips have melted. 

STORING LEFTOVERS:
Store in an airtight container in the fridge for up to 3 days or freeze for up to 4 months.

 

TIPS:

  • Prep tips: 
    If you don’t have a powerful blender, swap oats for oatmeal and combine everything in a bowl. 

  • Allergies: 

    For a dairy-free version: Swap milk with coconut, oat or soy milk. 

    For a gluten-free version: Swap oats with quinoa flakes. 

    For an egg-free version: Swap egg for a store-bought egg replacer or use a flax egg (1 egg = 1 tbsp flaxseed meal + 3 tbsp water) or chia egg (1 egg = 1 tbsp chia seed meal + 3 tbsp water). 

  • Easy ingredient swaps: 
    Swap choc chips for blueberries, sultanas or dried and fresh fruit of choice. 

  • Additional boosters: 
    Boost by adding a tsp chia seeds to the mix. 
    Add vegetable or fruit puree instead of the banana. 

  • Baby-friendly version: 

    Leave out maple syrup, swap choc chips for sultanas and serve mashed or in finger food-sized pieces.  

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