Choc Chip Blondies
Welcome to a deliciously nutritious twist on a classic favourite! My Wholefood Choc Chip Blondies, made from cannellini beans, are a perfect blend of indulgence and clean energy. These blondies offer a rich, gooey texture that will satisfy your family’s sweet cravings while packing a powerful nutritional punch. Using cannellini beans as the base, this recipe is high in protein and fibre, making it an excellent choice for a wholesome snack or dessert. Ideal for the whole family, these blondies have been tried and tested and have become beloved by children and adults alike. Get ready to enjoy a Choc Chip Blondie that not only tastes amazing but also supports a balanced, healthy diet.
Choc Chip Blondies
DIETARY: VEG, DF, GF, NF
ALLERGENS: Eggs
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 12
PREP: 10 mins
COOK: 20-25 min
Equipment: High-speed food processor
INGREDIENTS:
400g canned cannellini beans, rinsed and drained
3 eggs
¼ cup (60ml) coconut oil, melted
⅓ cup (80ml) maple syrup
1 ½ tbsp (15g) coconut flour
2 tsp (10ml) vanilla extract
1 tsp (4g) baking powder
Pinch of sea salt
½ cup (80g) dark chocolate chips
METHOD:
Preheat the oven to 180°C and line a 20cm square cake tin with baking paper.
Place beans and eggs into a high-speed food processor and process until smooth, scraping down the sides once or twice to help blend evenly.
Add coconut oil, maple syrup, coconut flour, vanilla, baking powder and salt and process until well combined and smooth.
Gently fold in half of the chocolate chips.
Pour the mixture into the prepared baking dish. Sprinkle it with the rest of the chocolate chips.
Place in the oven and bake for 20-25 minutes or until a cake tester or knife comes out clean.
STORING LEFTOVERS: Serve immediately, store in a cool dry spot in an airtight container for up to 3 days or in the fridge for 10 days or freeze for up to 4 months.
TIPS:
Allergies:
For an egg-free version: Swap eggs for 1-2 ripe bananas (200g peeled).Easy ingredient swaps:
Swap cannellini beans for chickpeas or navy beans.
For fussy eaters:
Make sure the beans are processed very smoothly.