Crispy Smashed Potatoes

There's something undeniably comforting about potatoes. Whether they're mashed, fried, or roasted, these versatile tubers have a special place on our plates and in our hearts. Today, we're diving into a delightful recipe that's perfect for families looking to add a little extra flair to their potato game: Crispy Smashed Potatoes.

These golden, garlicky, and herb-infused potato creations are not only a treat for your taste buds but also a fantastic way to get the whole family gathered around the table. They're easy to make, a great side dish, and have the potential to steal the spotlight as the star of the show.

Crispy Smashed Potatoes

DIETARY: VEG, GF, EF, NF

ALLERGENS: Dairy

AGE GROUP: 8 months+

SERVES: 4-6

PREP: 15 mins 

COOK: 40-50 mins 

INGREDIENTS:

1 kg small yellow potatoes, rinsed 

2 tbsp (40ml) extra virgin olive oil 

1 ½ tsp (6g) garlic powder 

1 tsp (4g) onion powder 

Sea salt and pepper, to taste 

 

Garnish: 

1 tbsp (10g) fresh herbs of choice, rinsed and finely chopped 

1/3 cup (40g) parmesan cheese, finely grated 

 

METHOD:

  1. Preheat oven to 210°C and drizzle 1 tbsp of oil over a clean baking tray. 

  2. Cook potatoes in boiling water for 15-20 mins until tender. Drain and allow to cool for a few mins. 

  3. Place potatoes on the oiled baking tray and use the back of a measuring cup or a potato masher to smash them down until they are approx. 1 cm thick. 

  4. Drizzle with olive oil and sprinkle with garlic powder, onion powder, sea salt and pepper. 

  5. Bake in the oven for 25-30 mins or until golden brown and crispy. 

  6. Sprinkle with fresh herbs and parmesan and serve warm with a yoghurt dip. 

STORING LEFTOVERS:
Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 4 months.

 

TIPS:

  • Allergies: 

    For a dairy-free version: Omit parmesan or swap for nutritional yeast. 

  • Easy swaps:
    Swap potatoes for sweet potatoes, broccoli or cauliflower.

  • Baby-friendly version: 

    Serve mashed or in finger food-sized pieces. 

  • For fussy eaters: 
    Leave out herbs. 
     

 

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