Strawberry Ricotta Ice Cream
This delicious strawberry ricotta ice cream is perfect for families seeking a refreshing and guilt-free dessert! With just 4 simple ingredients, this homemade treat is incredibly easy to make and will satisfy your sweet tooth without compromising your health goals. Creamy ricotta cheese, juicy strawberries, and a touch of natural sweetness from maple syrup and vanilla extract come together to create a luscious and flavourful ice cream that everyone will enjoy. So, gather your loved ones, grab a spoon, and get ready to savour this delightful frozen delight that's both simple and wholesome. It's time to treat yourselves to a cool and refreshing dessert!
DIETARY: VEG, GF, EF, NF
ALLERGENS: Dairy
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 6
PREP: 5 mins (+ 4 hours freezing time)
EQUIPMENT: High-speed blender
INGREDIENTS:
420g ricotta cheese
1 cup (250g) strawberries, fresh or frozen
¼ cup (60ml) maple syrup
1 tsp (5ml) vanilla extract
METHOD:
Add ricotta, strawberries, maple syrup and vanilla to a blender and blend until smooth and creamy.
Add mixture back into the ricotta cheese container or a loaf pan lined with baking paper and place in the freezer for about 4 hours, or until hardened.
Serve with fresh strawberries.
STORING LEFTOVERS:
Store in an airtight container in the freezer for up to 4 months.
TIPS:
Prep tips:
Allow to defrost ice cream for 15 mins before scooping out of the container.
Easy ingredient swaps:
Swap strawberries for berries of choice.
Swap maple syrup for honey.Additional boosters:
Boost the ice cream by adding crushed nuts and seeds.