Strawberry Ricotta Ice Cream

This delicious strawberry ricotta ice cream is perfect for families seeking a refreshing and guilt-free dessert! With just 4 simple ingredients, this homemade treat is incredibly easy to make and will satisfy your sweet tooth without compromising your health goals. Creamy ricotta cheese, juicy strawberries, and a touch of natural sweetness from maple syrup and vanilla extract come together to create a luscious and flavourful ice cream that everyone will enjoy. So, gather your loved ones, grab a spoon, and get ready to savour this delightful frozen delight that's both simple and wholesome. It's time to treat yourselves to a cool and refreshing dessert!

DIETARY: VEG, GF, EF, NF 

ALLERGENS: Dairy

AGE GROUP: 12 months+

DIFFICULTY LEVEL: Beginner

SERVES: 6

PREP: 5 mins (+ 4 hours freezing time)

EQUIPMENT: High-speed blender

INGREDIENTS:

420g ricotta cheese 

1 cup (250g) strawberries, fresh or frozen  

¼ cup (60ml) maple syrup 

1 tsp (5ml) vanilla extract 

METHOD:

  1. Add ricotta, strawberries, maple syrup and vanilla to a blender and blend until smooth and creamy. 

  2. Add mixture back into the ricotta cheese container or a loaf pan lined with baking paper and place in the freezer for about 4 hours, or until hardened. 

  3. Serve with fresh strawberries. 

STORING LEFTOVERS:
Store in an airtight container in the freezer for up to 4 months. 

 

TIPS:

  • Prep tips: 
    Allow to defrost ice cream for 15 mins before scooping out of the container. 

  • Easy ingredient swaps: 
    Swap strawberries for berries of choice. 
    Swap maple syrup for honey. 

  • Additional boosters: 
    Boost the ice cream by adding crushed nuts and seeds. 

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