Frozen Yoghurt Granola Bars

Fuelling playful adventures with these delightful Frozen Yogurt Granola Bars! Packed with goodness and a hint of sweetness, these bars are not just a treat for the taste buds but a wholesome snack for your little ones.

Frozen Yoghurt Granola Bars

DIETARY: VEG, EF

ALLERGENS: Wheat, Nuts, Dairy

AGE GROUP: 12 months+


SERVES: 24

PREP: 15 mins (+ 2-3 hours freezing)

EQUIPMENT: High-speed food processor

INGREDIENTS:
Base 

1 cup (225g) Medjool dates, pitted 

2 cups (200g) oats 

1 cup (270g) almond butter 

1-2 tsp (5-10ml) raw honey (optional) 

¼ cup shredded coconut 

Pinch ground cinnamon 

 

Berry Filling 

2 cups frozen berries 

1-2 tsp raw honey 

 

Yoghurt Layer 

1 cup (280g) natural yoghurt, unsweetened 

1 tsp (5ml) vanilla extract 

1-2 tsp raw honey 

 

METHOD:

  1. Line a 20x30cm baking dish with baking paper. Set aside. 

  2. Add all the base ingredients into a food processor and process until well combined. 

  3. Press mixture evenly into the baking dish and flatten with a spatula. Place in the freezer while preparing the other layers. 

  4. To make the berry filling, place the frozen berries and honey into a small saucepan and heat over medium heat. Let simmer for 5-10 mins, take off the heat and allow to cool for a few mins. Pour evenly on top of the granola base. 

  5. To make the yoghurt layer, combine all ingredients in a small bowl until smooth. 

  6. Spread yoghurt evenly on top of the berry filling and place in the freezer for 2-3 hours to set. 

  7. Cut into bars and eat within 10 mins out of the freezer. 

    STORING LEFTOVERS: Store in an airtight container in the freezer for up to 4 months.

     

TIPS:

  • Prep tips: 
    Best to prep a day ahead and set in the fridge overnight. 

  • Allergies: 

    For a dairy-free version: Swap natural yoghurt for natural coconut yoghurt. 

    For a nut-free version: Swap almond butter for seed butter or tahini. 

    For a gluten-free version: Swap oats for gluten-free oats or quinoa flakes. 

  • Easy ingredient swaps: 
    Swap honey for maple syrup. 


 

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